Chocolate Coconut Low Carb Gluten Free Donuts

Donuts
1/3 C coconut flour
1/3 C almond flour
1/3 C unsweetened cocoa powder (I use Trader Joe's)
1/2 C erythritol or xylitol
2 t baking powder
1/4 t baking soda
1 t granulated stevia or 1 packet of stevia
3 eggs
3/4 C melted unsalted butter
3/4 C heavy cream
1 T sugar free chocolate syrup (I use Walden's)

Glaze
2 T coconut oil
2T unsalted butter
2 T unsweetened cocoa powder
1 1/2 T xylitol
1 T sugar free chocolate syrup

Preheat oven to 350°. For donuts, mix dry ingredients then wet and mix well. Allow to stand for 5 minutes. Spoon or pipe into greased donut pan. Bake 20 minutes. Remove from oven and cool in pan for 5 minutes, then remove by turning over. While donuts are cooling for 5 minutes in pan, make glaze. Melt coconut oil and butter in a sauce pan over medium heat. Whisk in the remaining ingredients and cook stirring constantly for 2 minutes until smooth. Spoon glaze onto donuts after they've been turned out. Chill or eat immediately.

NET CARBS PER SERVING: 5
SERVINGS: 6