1 brick cream cheese, softened
1/4 C salsa verde
1/2 C shredded cheddar cheese
4 slices bacon, cut in half
Slice jalapenos in half, lengthwise. Remove all seeds. Place in foil lined casserole dish. Set aside. Mix shredded cheese, cream cheese & salsa well. Fill each jalapeno half with cream cheese mixture. Cook bacon in microwave or skillet for a couple of minutes until half way done. Cool some then wrap each halve with bacon. Bake in preheated oven at 375° for 15 minutes then on broil for 1-2 minutes. Cool slightly before serving.
NET CARBS PER SERVING: 1.76
SERVINGS: 16
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