Chili Cheese Dog Casserole

1 lb ground beef
2 cloves minced garlic
1 chopped bell pepper
1 chopped onion, 2 T reserved
2 t chili powder
1/2 t cumin
1 t Worchestershire sauce
1 T stevia or xylitol
1 C tomato sauce
1 C water
1 T tomato paste
8 links Nathan's Famous hot dogs, sliced longways
1 C shredded cheddar cheese

Preheat oven to 400°. In a skillet over medium high heat, brown ground beef. Add garlic, bell pepper, onion, chili powder, cumin, Worchestershire sauce, sweetener, tomato sauce, water and tomato paste. Combine well and simmer for 30 minutes. Lay sliced hot dogs, cut side down in a casserole dish. Pour beef chili over the hot dogs evenly. Then sprinkle cheese and onions on top. Bake for 15-20 minutes or until hot and bubbly.

NET CARBS PER SERVING: 6.3
SERVINGS: 6