Chicken fajitas with vegetables

2 T olive oil
3 boneless, skinless chicken breasts, cut into strips or cubed
3 bell peppers, different colors, cut into strips & deseeded
1 onion, cut into strips
1 medium zucchini, cut into strips or diced
1 medium yellow squash, cut into strips or diced
2 cloves garlic, minced
1 T chili powder
1 t cumin
Salt, to taste

Brown chicken in oil over medium high heat until browned. Add vegetables & garlic and cook for 3 minutes. Add spices & cook from another 3 minutes, or until vegetables are soft and chicken in cooked through. Serve.

NET CARBS PER SERVING: 3.7
SERVINGS: 8

Option: Serve with sour cream, avocado slices, salsa, shredded cheese, chicharones, lettuce, sliced jalapenos, etc.
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