Low Carb No Bake Coconut Cookies

Combine and heat over medium heat. Bring to boil then remove from heat.

1/4 C heavy cream
1 1/2 T unsalted butter
2 T unsweetened cocoa
1 1/2 T Xylitol
pinch of sea salt

Fold into chocolate:
1/4 C natural almond butter
1 1/2 C unsweetened toasted coconut flakes
(Spread out in baking pan. Cook 5 minutes in 350° oven.)

Scoop in mounds onto wax paper or silicon mat.

NET CARBS PER SERVING: 3.2
SERVINGS: 8
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